The Science of Food is Vast

“The science of food is vast. It is a transdisciplinary field that marries the social and scientific sides of the substance we call ‘food’. It starts from the seed and the soil it is planted in, through supply chains, processing, marketing, legislature and safety. It encompasses chemistry, physics, biology, theology, jurisprudence, sociology, economics and anthropology.” 

~Viral Shukla, Science Writer